Sourcing
We work with roasters who can trace their beans back to the farm. Origin matters. Transparency matters.
Our Story
A coffee shop built on care.
We opened in Queen's Park because we wanted a neighbourhood coffee shop that took its coffee seriously — without taking itself too seriously.
Who we are
Speciality coffee,
Speciality coffee,
seven days a week.
We're a small, independent coffee shop on College Parade, tucked into the heart of Queen's Park. We opened our doors in March 2026 because we believed there was space here for somewhere that served truly good coffee — not as an afterthought, but as the whole point.
Every bean we use is carefully sourced from roasters who share our obsession with quality. Our baristas are trained to coax the best out of each coffee — so whether you're ordering an espresso at 7am or a cold brew on a Saturday afternoon, you're getting the same care in the cup.
Our pastries come in fresh each morning. The croissants are all-butter, the brownies are dense, and the sticky buns are worth making a trip for. We think great coffee deserves great food alongside it.
Mostly, we just want Kayan to be the kind of place where you feel at home — whether you're in for five minutes or an hour. Pull up a chair.
What we care about
The things that matter to us.
Freshness
Everything on the counter was baked that morning. We don't keep yesterday's pastries — it shows.
Community
We're a neighbourhood shop first. We know our regulars, we love new faces, and we're here seven days a week.
House favourite
Brown Sugar Shaken Espresso.
Our Brown Sugar Shaken Espresso has become one of our most-loved drinks since we opened. Shots of espresso shaken hard with brown sugar syrup and a hint of cinnamon, poured over ice and finished with oat milk — it's sweet without being cloying, and bold without being bitter.
Come in and try it. You'll know why it's a favourite.